[1]
Fitri, S. , Widayanti, S. and Atasa, D. 2024. ANALYSIS OF COST OF GOODS PRODUCED AND VALUE-ADDED AT UMKM TEMPE "TROSOBO" TUBAN. International Journal of Economy, Education and Entrepreneurship (IJE3). 4, 1 (Apr. 2024), 29–35. DOI:https://doi.org/10.53067/ije3.v4i1.232.