FITRI, S. .; WIDAYANTI, S. .; ATASA, D. . ANALYSIS OF COST OF GOODS PRODUCED AND VALUE-ADDED AT UMKM TEMPE "TROSOBO" TUBAN. International Journal of Economy, Education and Entrepreneurship (IJE3), [S. l.], v. 4, n. 1, p. 29–35, 2024. DOI: 10.53067/ije3.v4i1.232. Disponível em: http://ije3.esc-id.org/index.php/home/article/view/232. Acesso em: 12 oct. 2025.