ELIZABETH, R. .; GURSIDA, H. .; MOEINS, A.; YUSNITA, N. . REFLECTIONS ON THE EXPERIENCE OF BOGOR CITY CULINARY SMEs IN BUILDING ORGANIZATIONAL COMMITMENT FOR BUSINESS SUSTAINABILITY. International Journal of Economy, Education and Entrepreneurship (IJE3), [S. l.], v. 5, n. 1, p. 124–135, 2025. DOI: 10.53067/ije3.v5i1.342. Disponível em: https://ije3.esc-id.org/index.php/home/article/view/342. Acesso em: 31 aug. 2026.