EVALUATION OF COORDINATION IN IMPROVING QUALITY OF SERVICE DURING THE COVID-19 PANDEMIC
DOI:
https://doi.org/10.53067/ije3.v2i1.63Keywords:
Covid-19 Pandemic, Service Quality, CoordinationAbstract
Coordination is an obligation that connects leaders and subordinates. Therefore, the attitude of employees is strongly influenced by the nature of their leadership. If a leader does not provide direction and lacks communication, the organization will not work according to the plan. When viewed from its function, coordination is closely related to communication. This study uses descriptive qualitative research methods. This research uses data collection techniques such as interviews, observations, and documentation to collect data.
The study results illustrate how to coordinate during the covid-19 pandemic period, hold official meetings between one unit and another, name someone as an exceptional coordinator, have designed work guidelines, leaders always organize meetings with their members and prepare coordination facilities and infrastructure. Coordination obstacles he faced include: first, personal barriers, namely the implementation of online meetings, making participants less conducive and less communicative to express their opinions. Second, physical barriers are participants in online meetings or meetings sometimes encounter obstacles on the Internet. The sound is cut and will not be understood clearly, and the video quality is poor
Downloads
References
Andri Feriyanto dan Endang Shyta Triana, 2015, Pengantar Manajemen (3 in 1), Yogyakarta: Mediatera
Anwar, 2016, Metodologi Penelitian, Yogyakarta: Pustaka Pelajar
Davis, K. dan Newstrom, J., 1989, Human Behavior at Work. Organization Behavior 8th Edition. Singapore: Mc. Graw-Hill. International
Erna Suriyani, 2017, Hubungan Koordinasi dan Kemampuan Aparatur Dengan Kualitas Pelayanan Publik pada Kantor Kecamatan Halong Kabupaten Balangan, Jurnal Komunikasi, Bisnis dan Manajemen (Vol. 4, No. 1, 2017)
Fandy Tjiptono, 2017, Service Management: Mewujudkan Layanan Prima, Yogyakarta: CV. Andi Offset
Hardiyansyah, 2011, Kualitas Pelayanan Publik, Yogyakarta: Gava Media
Herlambang, Susatyo, 2016, Manajemen Pelayanan Kesehatan Rumah Sakit. Yogyakarta: Gosyen Publishing
Hani Handoko, 2017, Manajemen Edisi II, Jakarta: BPFE dan LMP2M-YKPN
Khaeruman dan Gatot Hartoko, 2021, Pelaksanaan Training dalam Meningkatkan Kinerja Karyawan, Jurnal Manajemen STIE Muhammadiyah Palopo, DOI: http://dx.doi.org/10.35906/jurman.v7i2.931
Malayu SP Hasibuan, 2018, Manajemen (Dasar, Pengertian, dan Masalah), Jakarta: Bumi Aksara
Manullang, 2017, Dasar-dasar Manajemen, Yogyakarta: Ghalia Indonesia
Sugiyono, 2018, Memahami Penelitian Kualitatif, Bandung: Alfabeta
Susatyo Herlambang, 2013, Pengantar Manajemen: Cara Mudah Memahami Ilmu Manajemen, Cetakan Pertama, Yogyakarta: Gosyen Publishing
Sedarmayanti, 2017, Good Governance, Bandung: Mandar maju
Soewarno Handayaningrat, 2006, Pengantar Studi Ilmu Administrasi dan Manajemen, Jakarta: CV. Haji Masagung
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2022 International Journal of Economy, Education and Entrepreneurship

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
Copyright @2021. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License (http://creativecommons.org/licenses/by-nc-sa/4.0/) which permits unrestricted non-commercial used, distribution and reproduction in any medium













